Fodor's Expert Review Sikwa
The indigenous cultures of Costa Rica don't get too much attention from tourists, but this small, intimate restaurant in Barrio Escalante is trying to change that by incorporating recipes derived from the history and culture of the eight surviving indigenous ethnic groups. Sikwa has deliciously (and respectfully) bridged the gap between the country's past and present as each meal tells a different story, which the chef and servers will happily share with diners. An otherwise straightforward drink menu includes some funky highlights like a gin-tonic with cacao nibs.
Quick Facts
- Unique dining experience blending history and storytelling
- Traditional indigenous dishes like peach palm soup and escarole tomato sauce with white corn and pork
- Small space best for smaller groups