Central Valley Restaurants
Growing Escazú has become as metropolitan as San José and has the restaurant selection to prove it. Elsewhere, as befits this cradle of the country's tradition, typical Costa Rican cuisine still reigns.
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Growing Escazú has become as metropolitan as San José and has the restaurant selection to prove it. Elsewhere, as befits this cradle of the country's tradition, typical Costa Rican cuisine still reigns.
Growing Escazú has become as metropolitan as San José and has the restaurant selection to prove it. Elsewhere, as befits this cradle of the country's tradition, typical Costa Rican cuisine still reigns.
Growing Escazú has become as metropolitan as San José and has the restaurant selection to prove it. Elsewhere, as befits this cradle of the country's tradition, typical Costa Rican cuisine still reigns.
One of the Central Valley's trendiest restaurants stands out with its daily fish and meat specials, including starter carpaccios of salmon, octopus, and beef. The sea bass and jumbo shrimp combination plate comes with a sauce of chopped fresh tomatoes, white wine, and garlic. Surf and turf is pricey, but includes grilled tenderloin and jumbo shrimp with a side of buttery spaghetti and asparagus. Lunch specials are a good value here. Service is as polished as the ample chrome, and there's usually at least one waiter who speaks English.
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