Fodor's Expert Review DandE's Frozen Custard & Sorbet

This beloved parlor is your place for creamy custards and cooling sorbets—all homemade and so dense that they resist quick melting. Custard is made with egg yolks; it's touted as a "healthier" alternative to ice cream, which we're willing to believe for the sake of dessert. For island flavors, looks for mango sorbet or soursop frozen custard.