Fodor's Expert Review Cocina Sabor

Succulents populate the restaurant’s patio, as do Orange Walk residents and a smattering of tourists who know a good food joint when they find it. The reasonably priced menu is a mix of mestizo and other Belizean favorites and includes flavors such as coconut rum salsa and ginger-citrus glaze that give Belizean classics an energetic twist. Come on Thursday for popular Dollah Wing Day or any night for dreamy frozen mojitos. Simply put, this is one of the best and most pleasant places to eat in town.