Fodor's Expert Review Dalyan Restaurant (Cevat'ın Yeri)
$$$
Çesme
Seafood
Fodor's Choice
This outdoor terrace overlooking the waterfront is an ideal spot in Dalyanköy for a splurgy seafood dinner. After meze of kabak çiçeği dolması (stuffed zucchini flowers) and deniz börülcesi (samphire), and a main of tuzda balık (fish baked in salt), try to find room for sakızlı muhallebi, creamy traditional milk pudding flavored with gum mastic.
Quick Facts
4226 Sok. 45/A
Çesme,
Izmir
35930,
Turkey
232-724–7045
Known For:
- Unusual (and delicious) meze
- Tuzda balık (fish baked in salt)
- Gracious service
Restaurant Details:
Rate Includes: Reservations essential