Fodor's Expert Review Le Mazot

After years of overseeing bubbling pots of fondue—the popular draw at this tiny eatery—the hand-painted murals and mirrors set in dark frames have a smoky patina. It's a casual neighborhood place where local wines are poured from pewter pitchers, and the people at the next table eavesdrop. Regulars favor the tender steak—entrecôte of beef or cheval (horse)—accompanied by an overflowing plate of fries or a half-moon of crispy Rösti.