Fodor's Expert Review Della Casa

Beloved by Swiss politicians, this institution is affectionately nicknamed "Delli" and has been operating since 1892, nearly as long as the Federal Parliament Building down the street. It specializes in traditional dishes like Bernerplatte, luscious veal liver with Rösti, and hearty oxtail stew with fried macaroni. The simple restaurant on the ground floor and the somewhat more formal, wood-paneled restaurant upstairs share the same big, generous kitchen. It's a good bet if you're hungry, because your second portion awaits on a warming table nearby.