Fodor's Expert Review Restaurant Bel Étage

The formal Bel Étage showcases chef Michael Baader's masterly culinary inventions, with seasonal dishes using a mix of Swiss and international ingredients; for the best sampling, try one of the tasting menus, with well-thought-out wine pairings. The restaurant takes up four rooms of the historic Teufelhof hotel and is jazzed up with modern art on the walls, plus there's a lovely terrace for when the weather's fine. In the on-site wine shop, you can buy bottles of the wines you liked best to take home. Don't miss the fantastic cheese trolley for dessert.