Fodor's Expert Review Norda

Located inside an old post office that's now the Clarion Hotel Post, Norda combines American-east-coast style with locally sourced ingredients from Sweden's west coast. The menu, overseen by superstar chef Marcus Samuelsson, includes such classics as poached cod, shrimp sandwiches, and Norda's special hamburgers, which are made with locally sourced beef topped with caramelized onions and Gruyère cheese.