Fodor's Expert Review Corral de la Morería

A Michelin-starred dinner followed by a world-class flamenco performance in the same building sounds too good to be true, but at Corral de la Morería the food (Basque with an Andalusian twist) is as invigorating as the twirling and stomping bailaoras. Opt for an elegant, market-driven prix fixe to be enjoyed during the show or splurge on an exclusive tasting experience at the four-table Gastronómico restaurant that earned the venue its coveted star. Wine pairings, which hinge on rare back-vintage sherries and other vinos generosos (fortified wines), are well worth the extra euros.