Fodor's Expert Review Bodega de la Ardosa
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Malasaña
Spanish
Fodor's Choice
A 19th-century bodega (wine vendor), with barrel tables and dusty gewgaws hanging from the walls, Bodega de la Ardosa is a welcome anachronism in modern Malasaña and a tourist magnet for good reason. The bar's claim to fame—and the dish Madrileños make special trips for—is its award-winning tortilla española, or Spanish omelet, always warm with a runny center. The fried ortiguillas (sea anemones) dunked in lemony aioli are the menu's sleeper hit.
Quick Facts
Known For:
- 100-plus years of history
- Tortilla española
- Draft vermú and unfiltered sherry "en rama"