Fodor's Expert Review Yayo Daporta
$$$$
Cambados
Spanish
Fodor's Choice
The chef, Yayo Daporta, for whom the restaurant is named, is something of a local celebrity and a true food artist who produces gastronomic masterpieces, such as a cocktail glass filled with cauliflower mousse and fresh-caught local clams with a drizzle of basil-infused olive oil and coffee vinaigrette. Inventive dishes include scallop carpaccio and tempura clam on an algae crisp with clam foam and greens. Reservations are recommended.
Quick Facts
Known For:
- Locally admired chef
- Inventive dishes
- Fresh clams
Restaurant Details:
Rate Includes: Closed Mon. and Nov. 14--28. No dinner Sun.