Fodor's Expert Review Parador de Tui

This stately granite-and-chestnut hotel on the bluffs overlooking the Miño is filled with local art, and the rooms are furnished with antiques including four-poster beds. Views of the woods surround the dining room, where specialties from the region are served including lamprey eel, sea trout, and river trout. For dessert, try the pececitos, almond-flavor pastries made by local nuns.