Fodor's Expert Review Direkte Boqueria
$$$$
La Rambla
Catalan
Local gourmands pilgrimage to this tiny, unassuming-looking bar on the edge of the famous Boquería market, where Catalan chef Arnau Muñío flexes his culinary chops in full view of the diners at his chef's-table-style counter. There are two tasting menus, one long, one short, both of which showcase Muñío's unique approach to Catalan-Asian fusion food. Think miso scallops with pickled mushrooms and shrimp in green tea kombucha. Capacity is extremely limited and reservations (well in advance) are essential.
Quick Facts
Known For:
- Accessible fine dining
- Asian-Catalan fusion
- Need to book ahead
Restaurant Details:
Rate Includes: Closed Sun. and Mon., Reservations essential