Fodor's Expert Review Bodega Donostiarra Gros

A Gros neighborhood stalwart, the ever-bumping Bodega Donostiarra is famous for its down-home dishes centered on Basque conservas such as oil-packed anchovies, pickled hot peppers (piparrak), and bonito del norte (albacore). All three of these find their way onto the "completo," a locally famous mini-baguette sandwich that's deliciously tart, juicy, and salty all at once.