Fodor's Expert Review Marsella

Inaugurated in 1820, this historic venue, a favored haunt for artistic notables such as Gaudí, Picasso, and Hemingway, has remained remarkably unchanged since its celebrated heyday. The chipped paint on the walls and ceiling, cracked marble tables, and elaborate spiderwebs on chandeliers and bottles all add to the charm, but the main reason patrons linger is one special shot: Marsella is one of few establishments serving homemade absinthe (absenta in Spanish), a potent aniseed-flavored spirit meant to be savored and rumored to enhance productivity.