Fodor's Expert Review Lluritu

There's no need for complicated sauces here—the super-fresh grilled fish and seafood here speaks for itself, simply drizzled with olive oil or served with a lemon slice. The diminutive dining space is equally unadorned, with plain white walls and bright, somewhat industrial-style lighting; an illuminated panel above the bar lists what’s available that day, which might include razor clams, octopus, sardines, and the restaurant’s namesake fish.