Fodor's Expert Review El Magraner Boig
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El Raval
Dinner
Chef Andreas Christodoulides's intent here is to recreate the dishes he grew up eating as a kid in Athens but don't expect a setting of clichéd blue and white Greek Island decor. Instead, the setting is bright and casual, allowing the classic food to speak for itself.
Quick Facts
Known For:
- Delicious meze
- Saganaki (fried cheese) always a good starter
- Good selection of Greek wine and beer
Restaurant Details:
Rate Includes: Closed Mon. No lunch Tues.–Fri.
