Fodor's Expert Review Dos Palillos
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El Raval
Eclectic
After 10 years as the chief cook and favored disciple of pioneering chef Ferran Adrià, Albert Raurich opened this outstanding Asian-fusion restaurant that focuses on an eclectic assortment of tastes and textures. There are several tasting menus to choose from; an à la carte menu is available at the bar.
Quick Facts
Known For:
- Creative pan-Asian cooking with interesting wine pairings
- Gin- and chocolate-filled doughnuts
- Michelin star
Restaurant Details:
Rate Includes: Closed Sun. and Mon., 3 wks Aug., and 2 wks at Christmas. No lunch Tues. and Wed., Reservations essential
