Fodor's Expert Review Ciudad Condal
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Eixample
Tapas
At the bottom of Rambla de Catalunya, this scaled-up tapas bar draws a throng of mostly international clients and has tables outside on this busy part-pedestrianized street all year- round. The solomillo (miniature beef fillet) is a winner here, as is the broqueta d'escamarlans (brochette of jumbo shrimp). You'll find similar dishes for less elsewhere, but the combination of location and reliable quality here means that the lines for seats are invariably long.
Quick Facts
Known For:
- Long wait times
- Central location
- Reliable quality