Fodor's Expert Review Can Codina

Founded in 1931, this rustic corner restaurant is a local favorite for the array of classic tapas and mains, along with Catalan “pizza”—flatbread topped with traditional ingredients such as caramelized onion and butifara (garlicky pork sausage) or sobrasada (cured pork sausage) with brie and honey. There’s a small but decent wine list featuring several ecological wines.