Fodor's Expert Review Ca l'Estevet

This restaurant has been serving old-school Catalan cuisine to local and loyal customers since 1940 (and under a different name for 50 years before that), and the practice has been made perfect. Standouts include butifarra sausage with spinach and chickpeas, meatballs with squid and shrimp, or veal stew with wild mushrooms. Most dishes are hearty, but there are a few lighter options such as steamed mussels and oven-baked cod.