Fodor's Expert Review La Carboná

This eatery has a rustic atmosphere with arches, wooden beams, and a fireplace for winter nights. In summer you can often enjoy live music and sometimes flamenco dancing while you dine. The chef has worked at several top restaurants, and his menu includes traditional grilled meats as well as innovative twists on classic dishes, such as Iberian ham croquettes with curry and Amontillado mayo or rodaballo con velouté de palo cortado (skate with sherry velouté). Try the sherry menú de degustación (€67): five courses, each accompanied by a different type of sherry. Both the tapas menu and the wine list are excellent.