Fodor's Expert Review Gastro Bar La Sarga

Combining a sleek designer interior with spectacular views over the valley below, this gastro bar combines attentive service with good local food. Expect to find traditional cooked meat such as caldereta de gamo (venison stew) alongside more elaborate dishes like milhojas de queso con frutos secos (cheese mille-feuille with dried fruit). There's a plato del día and a tapas taster menu (each tapa costs €2), all in generous portions. The kitchen opens at lunchtime and from 8 pm for dinner (8:30 pm in summer).