Fodor's Expert Review Casa Mazal
In the heart of the Judería, this pretty little restaurant serves a modern interpretation of Sephardic cuisine—with organic dishes that are more exotic than the usual Andalusian fare—and a kosher menu. The many vegetarian options include gazpacho with mango and artichoke hearts in saffron sauce; and the siniya (trout baked in vine leaves with pomegranate and mint) is delicious. Try a bottle of kosher wine, and for dessert consider the rose or violet ice cream. The romantic atmosphere is compounded by two violinists playing Sephardic music on the patio on weekends.
Quick Facts
Calle Tomás Conde 3
Córdoba,
Andalusia
14004,
Spain
685-882666
- Traditional Sephardic cuisine
- Romantic ambience
- Vegetarian dishes