Granada Restaurants
We’ve compiled the best of the best in Granada - browse our top choices for Restaurants during your stay.
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18 Recommendations
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1. Café Botánico
$$ | Centro |Located southeast of Granada's cathedral, this modern hot spot is a world apart from Granada's usual traditional tapas bar. It attracts an eclectic crowd of students, families, and businesspeople with a diverse international menu, including Mexican fajitas, poke bowls, and Thai cod. The good-value lunch menu offers three courses plus a drink for €14. Seating is outside on the pleasant sidewalk overlooking the Botanical Garden or inside in two sizeable dining areas.
Calle Málaga 3, Granada, Andalusia, 18002, Spain958-271598Known For
- International menu
- Good-value lunch deal
- Homemade desserts
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2. Damasqueros
$$$$ | Realejo-San Matías |The modern wood-paneled dining room and warm lighting form the perfect setting for the creative Andalusian cuisine cooked here by local chef Lola Marín, who learned her trade with some of Spain's top chefs, such as Martín Berasategui. The tasting menu changes weekly and always includes in-season produce in its six courses (cold and hot starters, fish, meat, and dessert). For another €20, each can be paired with wine from the list that runs to more than 120 choices, including several Granada wines. Thanks to its slightly hidden location in the Realejo, Damasqueros is not highly frequented by tourists.
Calle Damasqueros 3, Granada, Andalusia, 18009, Spain958-210550Known For
- Fresh local produce
- Wine pairing
- Service
Restaurant Details
Rate Includes: Closed Mon. No dinner Sun. -
3. El Trillo
$$ | Albaicín |Tucked away in the warren of alleyways in a restored Albayzín villa, this lovely restaurant offers what may be the best food in the area. There's a formal dining room, an outside garden with pear and quince trees, and a roof terrace with Alhambra views. House specialties include arroz con jabalí y setas silvestres (rice with wild boar and mushrooms) and arroz negro con habas y chipirones con alioli de genjibre (black rice with broad beans, baby squid, and ginger aioli). Try the tasting menu that has a wine-pairing option. The owner welcomes diners personally and keeps a very close eye on the kitchen.
Callejón del Aljibe del Trillo 3, Granada, Andalusia, Spain958-225182Known For
- Fine dining
- Views of the Alhambra
- Rice with wild boar
Restaurant Details
Rate Includes: Closed Tues., Reservations via the website only -
4. La Brujidera
$ | Centro |Also known simply as Casa de Vinos (Wine House), this place, up a pedestrian street just behind Plaza Nueva, is a must for Spanish wine lovers. The cozy interior is reminiscent of a ship's cabin, with wood paneling lining the walls along with more than 150 bottles of Spanish wines. A different wine is featured each week, and vermouth and sherries are on tap in barrels behind the counter. Choose from tapas (€3.50–€6.50) or cold meats, cheeses, and pâtés, served on 11 different types and sizes of boards (€10–€25). The house board includes three cold meats, goat cheese, and two pâtés.
Calle Monjas del Carmen 2, Granada, Andalusia, 18005, Spain687-851507Known For
- Long wine list
- Meat and cheese boards
- Vermouth and sherries on tap
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5. Bar Los Diamantes
$ | Centro |This lively bar (with a sister branch on Plaza Nueva) is a big favorite with locals and draws crowds whatever the time of year. Specialties include fried fish and seafood—try the surtido de pescado (assortment of fried fish) to sample the best—as well as sesos (fried lambs' brains). No reservations are taken and seating is inside or outside with views of the Plaza de Bib-Rambla, so arrive early (1:30 pm or 8 pm) to be sure of some bar space or a tall table outside. Even when it's crowded, the service comes with a smile.
Pl. de Bib-Rambla 2, Granada, Andalusia, 18009, Spain958-348255Known For
- Fried fish
- Generous free tapa with first drink
- Busy atmosphere
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Recommended Fodor’s Video
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6. Bodegas Castañeda
$$ | Centro |A block from the cathedral across Gran Vía, this is a delightfully typical Granada bodega with low ceilings and dark wood furniture. In addition to the wines, specialties here are plates of cheese, pâté, and embutidos (cold meats). You can also order a bandeja tradicional that comes with a taste of all traditional Spanish tapas. If you like garlic, don't miss the Spanish tortilla with creamy aioli.
Calle Almireceros 1–3, Granada, Andalusia, 18005, Spain958-215464Known For
- Tapas
- Atmospheric bar
- Spanish tortilla with creamy aioli
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7. Cunini
$$$$ | Centro |Around the corner from the cathedral, this is one of Granada's longest-established fish restaurants. Catch-of-the-day fish and shellfish, fresh from the boats at Motril, are displayed in the window at the front of the tapas bar, adjacent to the cozy wood-paneled dining room. Fish both frito (fried) and parrillado (grilled) are good choices, and this is the only place in Granada serving angulas (glass eels). If it's chilly, you can warm up with caldereta de arroz, pescado y marisco (rice, fish, and seafood stew). There are tables outdoors overlooking a busy plaza.
Pl. Pescadería 14, Granada, Andalusia, 18005, Spain958-250777Known For
- Fresh seafood
- The only place in town serving angulas (glass eels)
- Outdoor dining
Restaurant Details
Rate Includes: Closed Mon., Credit cards accepted -
8. El Mercader
$$ | Centro |Eclectic decor and innovative food are on offer at this cozy venue off Plaza Nueva whose chef, Nuria de la Torre, won the local Culinary Masters competition in 2021. Her menu takes seasonal ingredients as its base while dishes combine local staples with unusual partners. The lasagna has a venison base, asparagus partners with smoked sardines, and Iberian pork steak comes with piquant Canary Island mojo picón sauce. The short but sweet dessert menu includes pineapple infused with ginger and cured goat’s cheesecake, plus a daily special. LP vinyls serve as placemats, the menu sits tucked inside Asterix albums, and corks line the walls checkered with cookbooks and Granada memorabilia. Book ahead for a guaranteed table.
Calle Imprenta 4, Granada, Andalusia, Spain633-790440Known For
- Innovative dishes
- Attentive service
- Fun decor
Restaurant Details
Rate Includes: Closed Mon. and Tues., Reservations by phone only 11 am–2 pm -
9. hicuri
$ | Realejo-San Matías |Even if you aren’t a vegan, the plant-based menu won’t disappoint at this quirky restaurant, located just a block east of Casa de los Tiros. You’ll find a good choice of food—there are even four types of vegan burgers with hand-cut French fries—while firm favorites with regulars include the vegetable lasagna and seitan cordon bleu. The weekday lunchtime menu (€15) with three courses plus drink offers a good value and the kitchen is open all day. Sit inside and take in the vibrant murals, or sit outside on the quiet terrace, blissfully sunny in winter and shady in summer.
Pl. de los Girones 4, Granada, Andalusia, Spain858-987473Known For
- Choice of vegan food
- Lunchtime menu
- Quirky artwork
Restaurant Details
Rate Includes: Closed Sun. -
10. La Bodega de Antonio
$ | Centro |Just off Calle Puentezuelas, this authentic patio complete with original pillars provides a cozy vibe. Specials include the house cod (with prawns and clams) and Galician-style octopus, best enjoyed with a cerdito (a "little pig" ceramic jug of sweet white wine, so named for its snout pourer). The weekday menú del día (€10) is an excellent value with giant portions. This is a busy venue, especially on weekends, and reservations aren't accepted, so arrive early (1:30 pm for lunch or 8 pm for dinner) to snag a table. You can also put your name on the list and order a tapa at the bar while you wait.
Calle Jardines 4, Granada, Andalusia, 18002, Spain958-252275Known For
- Generous portions
- Choice of croquettes
- Galician-style octopus
Restaurant Details
Rate Includes: Closed Wed. and Aug., Reservations not accepted -
11. Oliver
$$ | Centro |The interior may look a bit bare, but whatever this fish restaurant lacks in warmth it makes up for with the food. It serves simple but high-quality dishes like grilled mullet, dorado baked in salt, prawns with garlic, and monkfish in saffron sauce. The tapas bar, which is more popular with locals than the dining room, offers classic dishes (from €1.50) like migas (fried bread crumbs), beans with jamón serrano (dry-cured Spanish ham), and tortilla del Sacromonte (tortilla with lamb testicles and brains, as traditionally prepared by the Sacromonte Gypsies). Service is friendly.
Pl. de la Pescadería 12, Granada, Andalusia, 18001, Spain958-262200Known For
- Tapas bar
- Fresh fish
- Migas
Restaurant Details
Rate Includes: Closed Sun. -
12. Om-Kalsum
$ | Centro |The Moroccan tapas at this small and bustling venue make a pleasant change from the traditional local fare. Tagine, couscous, and kefta are all menu staples. You’ll find a selection of Middle Eastern dishes as well, also available in vegetarian versions. Choose your complimentary tapa with your first drink and then go for more tapas (from €2) or sharing plates. The plato de degustación (selection of tapas) gives a good overview of the house best.
Calle Jardines 17, Granada, Andalusia, SpainKnown For
- Moroccan tapas
- Selection of tapas
- Lively atmosphere
Restaurant Details
Rate Includes: Closed Sun. and no lunch Mon. -
13. Paprika
$ | Albaicín |Inside a pretty brick building and with an informal terrace sprawling over the wide steps of the Cuesta de Abarqueros, Paprika offers unpretentious vegan food. Most ingredients and wines are organic, and dishes include salads, stir-fries, and curries, such as Thai curry with tofu, coconut, and green curry sauce. There are choices of gluten-free dishes and a value menu of the day for €14, which includes three courses and a drink.
Cuesta de Abarqueros 3, Granada, Andalusia, 18010, Spain958-804785Known For
- Choice of vegan food
- Value plate of the day
- Organic ingredients
Restaurant Details
Rate Includes: Closed Tues. -
14. Pastelería López-Mezquita
$ | Centro |Sweet and savory treats come into their own at this family-owned business in the city center. Top of the specialty list are piononos (sponge bites filled with caramel and custard) and pastela (Moroccan chicken pie). Eat in with a drink at the bar or in the small cafeteria space, or take out to feast on in one of the nearby squares.
Calle Reyes Católicos 39, Granada, Andalusia, Spain958-221205Known For
- Piononos
- Cakes and cookies
- Pastela
Restaurant Details
Rate Includes: Closed Sun. afternoon. -
15. Pilar del Toro
$$ | Albaicín |This bar and restaurant, just off Plaza Nueva, is in a 17th-century palace with a stunning patio (complete with original marble columns) and peaceful garden. The menu emphasizes meat dishes such as chuletas de cordero (lamb chops) and the house specialty, braised rabo de toro and giant croquettes known as croquetón. Eat in the lovely downstairs patio or in the elegant restaurant upstairs.
Calle Hospital de Santa Ana 12, Granada, Andalusia, 18010, Spain958-225470Known For
- Atmospheric patio
- Oxtail
- Elegant upstairs restaurant
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16. Restaurante Arriaga
$$$$ | Armilla |Run by Basque chef Álvaro Arriaga, this restaurant sits on the top floor of the Museo de la Memoria de Andalucía just outside the city (it's well worth the taxi drive) and has panoramic views of Granada with the Sierra Nevada behind. Choose from two tasting menus (€80 for six dishes and €100 for nine dishes), both with one surprise after another and available with Andalusian wine pairing. Expect innovative desserts—you'll choose one first since the menu starts with them.
Av. de las Ciencias 2, Granada, Andalusia, 18006, Spain958-132619Known For
- Tasting menus
- Culinary surprises (the menu starts with dessert!)
- Panoramic views of Granada
Restaurant Details
Rate Includes: Closed Mon., no dinner Sun. or Tues. -
17. Ruta del Azafrán
$$ | Albaicín |A charming surprise nestled at the foot of the Albayzín by the Darro, this sleek contemporary space in the shadow of the Alhambra offers a selection of specialties. The diverse menu includes tuna tataki (a method of pounding fish in Japanese cuisine) with apple chutney and several different couscous dishes. There are also three tasting menus (from €30). Steel furniture and a black-and-red color scheme contribute to the air of sophistication. The kitchen is open from 1 to 11 pm, or until midnight during the summer.
Paseo de los Tristes 1, Granada, Andalusia, 18010, Spain958-226882Known For
- International dishes
- Views of the Alhambra, especially at night
- Tasting menus
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18. Tinta Fina
$$$ | Centro |Underneath the arches just off Puerta Real, this modern bar and restaurant has a reputation for being one of Granada's most chic venues. It's known for fresh seafood, including oysters and red shrimp, though generous portions of chargrilled steaks, steak tartare, and fresh foie gras are a hit with carnivores. The cocktail list is extensive, and G&T lovers delight in the choice of 33 gins.
Calle Ángel Ganivet 5, Granada, Andalusia, 18009, Spain958-100041Known For
- Seafood
- Cocktail and G&T menus
- Chic atmosphere
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Recommended Fodor’s Video
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