Fodor's Expert Review Loch Bay Restaurant
$$$$
Waternish Peninsula
Seafood
Fodor's Choice
Situated right on the waterfront, this distinctive black-and-white restaurant, where the island's top chefs come to unwind on their nights off, is a Skye foodie favorite. The seafood is freshly caught and simply prepared by renowned chef Michael Smith, with the aim of enhancing the natural flavors of the ingredients rather than overwhelming them with superfluous sauces. The six-course "Skye Fruits de Mer" set menu costs £110 and is constantly changing, depending on what's fresh and available.
Quick Facts
Known For:
- Sublime yet simple seafood
- Beautiful bay views
- Impeccable service
Restaurant Details:
Rate Includes: Closed Sun.–Tues. and Jan.–Mar. No lunch, Reservations essential