Fodor's Expert Review Casa Doina
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Bucharest
European
This elegant 19th-century villa turned restaurant houses two dining salons, one of which is open to the outdoors on three sides in warm weather. The menu combines high-end Continental cuisine, along with Romanian specialties like sarmale cu mămăligă (cabbage rolls with polenta). Tables are mostly filled with tourists, expats, and well-heeled locals out for a special night.
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Restaurant Details:
Rate Includes: Reservations essential