Fodor's Expert Review Museu do Vinho

Set inside and on the grounds of a former convent, this compact but comprehensive museum explains the history of wine on Pico, from its beginnings in the late 15th century to widespread Verdelho wine production—which lasted until the vines were hit by phylloxera in the mid-19th century—to the reintroduction of traditional grape varieties, including Verdelho, in the 1970s. In the adjoining gardens, you’ll find magnificent dragon trees—grown throughout the Azores and so named for their red-colored resin—along with examples of vineyards using Pico’s traditional “currais” method, where square-shaped areas of volcanic gravel are surrounded by low stone walls that protect them from wind while still allowing sunlight to enter. Other highlights include an interactive display on how to identify the color and aroma of wine, an area devoted to brandy making, and an old winepress. Helpful information sheets in English are available in most of the rooms.