Fodor's Expert Review The Yeatman Restaurant

You don't need to be a guest at The Yeatman Hotel to dine in its two-Michelin-starred fine-dining restaurant, but you will need advance reservations and deep pockets (the tasting menus start at €210 per person, and that doesn't include wine pairings). Chef Ricardo Costa's elegant dishes focus on the region's seafood, presenting traditional dishes with imagination and flair.