Fodor's Expert Review Canelas de Coelho

There's nothing traditional about this informal little place, which rings the culinary changes with dishes full of interesting combinations of flavors. Start with sweet-and-sour caramelized octopus, and then move on to seared veal steak with mashed chickpeas, or jet-black linguine with scallops and shrimp fumet. Vegetarian dishes are always available, as well as several wines by the glass—and ports to finish, of course.