Fodor's Expert Review The Wanderer

For the most unique dining experience in Madeira, head to the ground floor of a nondescript shopping mall, where you’ll enter into another world—one only experienced by six lucky diners at a time, who sit communally at one long table. Self-taught Swiss-born chef-owner Selim Latrous, who spent many years in Southeast Asia, incorporates Thai and Indian flavors into his five-course tasting menus; friendly sommelier Christian pairs every dish with unique drinks (either alcoholic or non) while Selim shares the story behind each dish, making for an entertaining and culinarily satisfying evening you won’t soon forget.