Fodor's Expert Review Wierzynek

Dating to 1364, this was the only upscale restaurant in Kraków during the gray days of socialism and remains one of the city's best-known upscale dining spots, a place where customers (and their dollars) are once again kings. Though still popular, the present state of the food and service makes us cautious. Traditional offerings on the menu include trout with almonds, roast duck with apples, and saddle of deer in juniper sauce. Dining rooms on upper floors are stylishly furnished and decorated with historical paintings, armor, and clocks. The new addition of a grill garden is rather tacky.