Fodor's Expert Review Vertshuset Tavern
$$
Trondheim
Norwegian
Editor's Note: This location is no longer in operation.
Housed in what was once a 1739 tavern in downtown Trondheim, this restaurant is now part of the Sverresborg folk museum. The traditional menu includes homemade fish cakes and meatballs; rømmegrøt (sour-cream porridge); creamed fish soup and spekemat (cured meat). On weekends, the restaurant opens at 2 pm.
Quick Facts
Restaurant Details:
Rate Includes: No lunch weekdays.
