Fodor's Expert Review 26 North

A gorgeous glass ceiling covers the main dining room at this restaurant, one of the best in Bryggen. There's also a terrace if you're here on a warm evening. The kitchen hopes to bring "the fjord, the forest, and the farm" to your plate with a menu based on local ingredients, all of it elegantly presented. Look for dishes like sea urchin chowder or halibut with garlic cream.