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Dining options in Venice range from the ultra-high end, where jackets and ties are a must, to the very casual. Once staunchly traditional, many restaurants have renovated their menus along with their dining rooms, creating dishes that blend classic Venetian elements with ingredients less common to the lagoon environs.Mid-range r
Dining options in Venice range from the ultra-high end, where jackets and ties are a must, to the very casual. Once staunchly traditional, many restaurants have renovated their menus along with their dining rooms, creating dishes that blend classic Venetian elements wit
Dining options in Venice range from the ultra-high end, where jackets and ties are a must, to the very casual. Once stau
Dining options in Venice range from the ultra-high end, where jackets and ties are a must, to the very casual. Once staunchly traditional, many restaurants have renovated their menus along with their dining rooms, creating dishes that blend classic Venetian elements with ingredients less common to the lagoon environs.
Mid-range restaurants are often more willing to make the break, offering innovative options while keeping traditional dishes available as mainstays. Restaurants are often quite small with limited seating, so make sure to reserve ahead. It's not uncommon for restaurants to have two seatings per evening, one at 7 and one at 9.
There's no getting around the fact that Venice has more than its share of overpriced, mediocre eateries that prey on tourists. Avoid places with cajoling waiters standing outside, and beware of restaurants that don't display their prices. At the other end of the spectrum, showy menu turistico (tourist menu) boards make offerings clear in a dozen languages, but for the same €15–€20 you'd spend at such places you could do better at a bacaro making a meal of cicchetti (savory snacks).
Budget-conscious travelers might want to take their main meal at lunch, when restaurant prices tend to be lower. Also keep an eye out for cafés and trattorias that offer meals prepared for operai (workers); they’ll have daily specials designed for those who have to eat and run, which anyone is welcome to partake in. Bacari offer lighter fare, usually eaten at the bar (prices are higher if you sit at a table) and wine lists that offer myriad choices by the glass.
Although pizzerias are not hard to find, Venice is not much of a pizza town—standards aren't what they are elsewhere in Italy, and local laws impede the use of wood-burning ovens. Seek out recommended pizzerias, or opt for a bacaro snack instead of a soggy slice of pizza al volo, which is too commonly precooked and reheated. Tramezzini, the triangular white-bread sandwiches served in bars all over Italy, however, are almost an art form in Venice. The bread is white but doesn’t at all resemble the "Wonder" of your youth; many bars here still make their own mayonnaise, and few skimp on the fillings.
Florian is not only Italy's first café (1720), but also one of its most beautiful, with glittering, neo-Baroque decor and 19th-century wall panels depicting Venetian heroes. The coffee, drinks, and snacks are good, but most people—including Venetians from time to time—come for the atmosphere and history: this was the only café to serve women during the 18th century (hence Casanova's patronage); it was frequented by artistic notables like Wagner, Goethe, Goldoni, Lord Byron, Marcel Proust, and Charles Dickens; and it was the birthplace of the international art exhibition that became the Venice Biennale. There's a surcharge for music; those in the know opt for the comfortable back bar.
On the Lido, strategically located on the main drag between the vaporetto stop and the most central beaches, Titta is one of the oldest gelaterie (gelato shops) in Venice. Get your receipt at the cassa (register) for a cone to go, or enjoy one of the special combinations while lolling in a swinging chair under the trees that line the Gran Viale.
Gran Viale Santa Maria Elisabetta 61, Lido, Veneto, 30126, Italy
Come for breakfast, a predinner aperitivo, or anything in between at this always lively historic coffeehouse—opened in 1775 and taken over by the famous culinary Alajmo family in 2011—in the center of the action on Piazza San Marco. Choose from a wide selection of pastries at breakfast (though the cappuccino and brioche combo is always a classic), pizzas at lunch, and tramezzini all day long, including one with lobster.
Piazza San Marco 121, Venice, Veneto, 30124, Italy
This corner of Campo Santo Stefano is a pleasant place to sit and watch the Venetian world go by. The café staff are in constant motion, so you'll receive your coffee, spritz, panino (a sandwich warmed on a griddle), or tramezzino (sandwich on untoasted white bread, usually with a mayonnaise-based filling) in short order; consume it at your leisure at one of the outdoor tables, at the bar, or at the tables in the back. As in most bars, it is better to stick to cold dishes.
San Marco 3464, Venice, Veneto, 30124, Italy
041-5220710
Known For
Simple yet satisfying fare, like tramezzini and panini
Tasty homemade desserts, including tiramisu and cakes
Caffè Ai Artisti gives locals, students, and travelers alike good reason to pause and refuel. The location is central, pleasant, and sunny—perfect for people-watching and taking a break before the next destination—and the hours are long. You can come here for a morning cappuccino, or drop by late for an after-dinner spritz. The panini are composed on site from fresh, seasonal ingredients, and there's a varied selection of wines by the glass.
Just over the bridge in front of the Frari church is this old-fashioned place where you'll find an assortment of sandwiches and snacks, but it is the atmosphere, and not the food, that is the main attraction. Established in 1870, it's one of the last Venetian tearooms with its original decor, and while prices are a bit higher than in cafés in nearby Campo Santa Margherita, the vibe and the friendly "retro" atmosphere make the added cost worthwhile.
Venice's oldest café, continuously in business since 1720, has served coffee to the likes of Wagner, Casanova, Charles Dickens, and Marcel Proust. Counter seating is less expensive than taking a table, but is, of course, less romantic and you don't have the view of the piazza. This is where many upscale Venetians go when they want to meet a friend for a coffee or spritz around Piazza San Marco.
In the Procuratie Vecchie, Caffè Quadri exudes almost as much history as Florian across the way, and is similarly pricey. It was shunned by 19th-century Venetians when the occupying Austrians made it their gathering place. It's closed on Monday.
Piazza San Marco 121, Venice, Veneto, 30124, Italy
On Campo Santo Stefano across from Paolin, Le Café has see-and-be-seen tables outside year-round. It also has bar service, light lunches, and a variety of hot chocolate drinks and desserts.
With an enviable terrace on the Zattere, Nico is the city's gelateria with a view. The house specialty is the gianduiotto, a brick of dark chocolate ice cream flung into a tall glass filled with freshly whipped cream. There's the more economic bar service if you'd prefer to saunter down the sunny promenade.
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