Fodor's Expert Review Ristorante Le Tre Porte
$$
Castellina in Chianti
Tuscan
Grilled meat dishes are the specialty at this popular restaurant, with a bistecca alla fiorentina (served very rare, as always) taking pride of place; paired with grilled fresh porcini mushrooms when in season (spring and fall), it's a heady dish. The panoramic terrace is a good choice for dining in summer. Inside, the upper floor offers an unmistakably Tuscan setting, while the downstairs is more modern and intimate. Reservations are essential in July and August.
Quick Facts
Known For:
- Views from the terrace
- Their way with mushrooms
- Fine wine list with lots of local bottles
Restaurant Details:
Rate Includes: Closed Mon.–Wed.
