Fodor's Expert Review Haisrainer

Among the rustic wine taverns lining Via dei Portici, this one is most popular with locals and tourists alike; a menu in English is available. Warm wooden walls provide a comfortable setting for Tirolean and Italian standards: try the zuppa al vino bianco (stew with white wine) or the seasonal risottos (with asparagus in spring, or Barolo wine in chillier months).