Fodor's Expert Review Osteria dei Marinai da Graziano

Restaurants line the Aci Trezza seafront, and you honestly can't do wrong with any of them, but Graziano's osteria is especially known for its excellent selection of fresh seafood. The pastas are quite good, as are the whole fish preparations (you can see the available catch on ice in the corner of the dining room), but the stand-out here is the mixed antipasti selections of both raw and cooked seafood. The abundant crudo platter—piled with oysters, razor clams, sea urchin, scampi, and gamberi rossi—feels like the centerpiece of a Bacchanal feast.