Fodor's Expert Review Da Silvio

In his humble kitchen, Silvio, a rosy-cheeked fisherman, cooks for his guests as they sit around the table. You might have a simple pasta with tomato sauce, eggplant from his garden, olives cured from his trees, simmered wild greens gathered from the hillsides, and a fish dish (roasted, fried, or sautéed). The menu really depends on what's in season, and more importantly, what Silvio caught that morning from his little wooden fishing boat. You'll eat well, but the food is almost beside the point.