Fodor's Expert Review Panella
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Rome
Bakery
Opened in 1929, this bakery sells both sweet and savory items, including more than 70 types of bread. Line up for the pizza al taglio (by the slice) at lunchtime, or sit down at one of the outdoor tables for a cappuccino and cornetto or an aperitivo replete with mini sandwiches made on homemade buns. There's also a small location inside Termini Station where you can grab a quick espresso on the way to catch a train.
Quick Facts
Known For:
- One of Rome's best bakeries
- Crostata, tartlets, and other sweet treats
- Espresso with zabaione