Fodor's Expert Review La Reggia degli Etruschi

Atop a steep hill, en route to the church of San Francesco, this lovely little eatery is certainly worth the trek. Indulge in inventive reworkings of Tuscan classics, like the mezzaluna di pera a pecorino (little half-moon pasta stuffed with pear and pecorino) sauced with Roquefort and poppy seeds. Slivers of papaya—a rare commodity on menus in these parts—anoint the tasty carpaccio di tonno affumicato (smoked tuna carpaccio). The wine list and the attentive service help make this a terrific place to have a meal. When it's warm, you can sit on the little terrace outside.