Fodor's Expert Review Ora d'Aria

The name means "Hour of Air" and refers to the time of day when prisoners were let outside for fresh air—alluding to the fact that this gem began life across the street from an old prison. In the kitchen, gifted chef Marco Stabile turns out exquisite Tuscan classics as well as more fanciful dishes, which are as beautiful as they are delicious. Tasting menus give Stabile even greater opportunity to shine, and the carefully culled wine list is a treat.