Fodor's Expert Review The Wild Geese
$$$
Adare
Modern European
Fodor's Choice
Editor's Note: This location is no longer in operation.
There's a charming, old-world atmosphere in the series of small dining rooms in this low-ceiling thatched cottage, one of the prettiest in a village famed for its fairy-tale looks. Co-owner and chef David Foley uses the best local produce to create imaginative and seriously good dishes (try the pan-seared scallops with slow-cooked pork belly).
Quick Facts
Known For:
- Sophisticated modern Irish food
- Inventive mains
- Great value three-course Sunday lunch
Restaurant Details:
Rate Includes: Closed Mon., and 3 wks in Jan. No dinner Sun.; no lunch Tues.–Sat.
