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County Cork, home of the famous Slow Food Ireland movement, has become Ireland's top foodie destination. The mecca: Ballymaloe House, where Myrtle Allen pioneered New Irish cuisine and her daughter-in-law, the celebrated cookery author Darina Allen, learned her trade. Adventurous, well-traveled chefs throughout County Cork make
County Cork, home of the famous Slow Food Ireland movement, has become Ireland's top foodie destination. The mecca: Ballymaloe House, where Myrtle Allen pioneered New Irish cuisine and her daughter-in-law, the celebrated cookery author Darina Allen, learned her trade. A
County Cork, home of the famous Slow Food Ireland movement, has become Ireland's top foodie destination. The mecca: Ball
County Cork, home of the famous Slow Food Ireland movement, has become Ireland's top foodie destination. The mecca: Ballymaloe House, where Myrtle Allen pioneered New Irish cuisine and her daughter-in-law, the celebrated cookery author Darina Allen, learned her trade. Adventurous, well-traveled chefs throughout County Cork make the most of the first-rate local specialties: succulent beef and lamb, game in the winter, fresh seafood, and farmhouse cheeses. The best restaurants are not all in towns: even tiny villages might boast a gastropub.
Tucked away near the GPO is one of Cork's favorite restaurants. Enter through a softly lit, curved Art Deco–style bar that combines exposed brick walls with caramel-shaded leather banquettes to create a soothing respite from the city center. Food is always sourced from local artisan producers, and the seafood as fresh as it gets, while the imaginative, well-judged menu encourages flavor to shine through. Small to large appetites are catered for---and priced accordingly---with big plates that include seared Castletownbere Scallops, venison, or rib-eye steak.
23 Oliver Plunkett St., Cork City, Co. Cork, Ireland
One of Ireland's original bar--restaurants, this is a Kinsale institution that serves local steak, lamb, duck, and fresh seafood. Choose from the inexpensive daily specials in the busy bar, or have a more leisurely meal among the mahogany tables, dark red decor, and oil lamps of the somewhat baronial restaurant. Classic homemade desserts (profiteroles, crème brûlée) are substantial and the Irish coffee is renowned.
The legendary Pink Elephant looks out to sea and across the bay to wooded slopes. Huge windows frame the stunning view, and in good weather there is seating outside. This is also a popular bar, often lively with banter between the friendly hosts and their clientele. On weekdays call first, or check the website, as opening times vary.
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