Fodor's Expert Review Bill and Coo

Alongside the infinity pool at the Bill and Coo Hotel, complete with shining stars that twinkle from the bottom, is served some of the finest food in Mykonos. A futuristic glass box or the outdoor terrace on balmier nights is the setting, for a master class in modern Mediterranean cooking. The ingredients are, of course, sublime but the seemingly unusual flavor combinations are applied to whimsical and off-beat presentations. Asian influences abound along with elements of molecular gastronomy but the cooking remains true to its island setting. It is cooking as theater—dramatic, emotional, and memorable.