Fodor's Expert Review O Kipos Tou Ilia

Also know as Elias's Garden restaurant, this simple taverna with a traditional Greek menu and a waterfall in the garden attracts everyone from visiting royalty to Olympic-medal winners. Kids get their own pethika piata (kids' plates). Unusual appetizers include spicy fried feta with peppers and grilled mushrooms. Among the main dishes are beef stamna (baked in a covered clay pot with herbs, potatoes, and cheese), rabbit with onions stew, a range of local village sausages and perfectly fried vegetable croquettes.