Fodor's Expert Review Weinstube zum Bacchus

A tiny wine tavern with a narrow, rickety staircase up to a tightly packed, wood-paneled room, Bacchus offers traditional Mainzer appetizers such as Handkäs mit Musik as well as as salads and elegant versions of classic seasonal German dishes, from schnitzel with green sauce in the spring to goose with dumplings at Christmastime. There are also good vegetarian options.