The Black Forest Restaurants
Restaurants in the Black Forest range from award-winning dining rooms to simple country inns. Old Kachelöfen (tile stoves) are still in use in many area restaurants; try to sit near one if it's cold outside.
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Restaurants in the Black Forest range from award-winning dining rooms to simple country inns. Old Kachelöfen (tile stoves) are still in use in many area restaurants; try to sit near one if it's cold outside.
Restaurants in the Black Forest range from award-winning dining rooms to simple country inns. Old Kachelöfen (tile stoves) are still in use in many area restaurants; try to sit near one if it's cold outside.
Restaurants in the Black Forest range from award-winning dining rooms to simple country inns. Old Kachelöfen (tile stoves) are still in use in many area restaurants; try to sit near one if it's cold outside.
A small chocolate and macaroon shop is attached to this ornate café specializing in breakfast, light lunches, and sweet cakes. It's a centrally located place that's perfect for people-watching and indulging in the German coffee-and-cake tradition.
For quality dining and impeccable service, this handsome ivy-clad inn and restaurant, an easy stroll from the port, is the place to go in Breisach. You'll feel pampered from start to finish, from the elegant wood-paneled dining room sparkling with crystal and white linen, to the gourmet menu of market-fresh dishes: housemade goose-liver pâté or creamy cauliflower and white truffle soup to start, followed by tender roast veal with spring vegetables, sautéed monkfish complimented by a buttery shallot-wine sauce, or pasta and scallops with fresh basil coulis. The expert staff is delighted help you choose just the right pairings from an extensive wine list.
Chef Florian Stolte creates beautiful dishes using international ingredients with an Asian twist in this one-Michelin star restaurant in the Traube Tonbach hotel. You won’t often find creative options such as Faroe salmon with miso and myoga (Japanese ginger) and lobster with cauliflower and ponzu in these parts of Germany, all served up in an informal atmosphere and paired with inspired wines or non-alcoholic choices.
This inviting French restaurant, whose owners are from Alsace, emphasizes elegant, imaginative dining in a modern setting with floor-to-ceiling windows and an expansive courtyard, perfect for alfresco dining in summer. Dishes combine luxurious ingredients such as scallops, lobster, pigeon, and truffles with richly flavored sauces featuring red wine, bone marrow, orange, or juniper.
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