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Enterprising young managers and chefs are well established in the East, so look for new, usually small, trendy restaurants. People in the region are extremely particular about their traditional food (rumor has it that one can be deported for roasting Mützbraten over anything other than birch). Some new creative chefs successfull
Enterprising young managers and chefs are well established in the East, so look for new, usually small, trendy restaurants. People in the region are extremely particular about their traditional food (rumor has it that one can be deported for roasting Mützbraten over any
Enterprising young managers and chefs are well established in the East, so look for new, usually small, trendy restauran
Enterprising young managers and chefs are well established in the East, so look for new, usually small, trendy restaurants. People in the region are extremely particular about their traditional food (rumor has it that one can be deported for roasting Mützbraten over anything other than birch). Some new creative chefs successfully blend contemporary regional German with international influences. Medieval-theme restaurants and "experience dining," complete with entertainment, are all the rage in the East, and, despite being often quite kitschy, warrant at least one try. As the region slowly rediscovers its tremendous beer heritage, microbreweries and brewpubs have sprouted up in almost every city. Pubs are a good bet for meeting locals.
The restored art nouveau house dates from 1908 has a pleasant Viennese-style coffeehouse upstairs—the best views are had from up here—and a noisier and more active café downstairs. Riquet is a company that has had dealings in the coffee trade in Africa and East Asia since 1745, as indicated by the large elephant heads adorning the facade of the building.
Sometimes only a pizza will do, and this bright, unpretentious café has enough pizza variations, including lots of vegetarian options, to satisfy any craving. For dessert, choose from 50 flavors of ice cream, 16 of which are made on the premises. An in-restaurant bar featuring the local beer on tap and wine by the glass or bottle, homemade desserts and waffles, and an outdoor terrace make this an all-around winner.
German cheesecake is fluffier and less dense than its American cousin and the best place to try it in Quedlinburg is at Vincent's café. The café regularly bakes 131 different variations of this treat and the café is worth searching for even if you aren't headed to the castle.
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